Our Team
“People will forget what you said. They will forget what you did. But people will never forget how you made them feel.”
-Maya Angelou
Chef Leilani Baugh is a celebrated culinary visionary and wine enthusiast, known for creating unforgettable dining experiences that blend creativity, flavor, and community. She is the heart and soul behind Magnolia Street Wine Lounge & Kitchen, and the driving force of catering companies Roux and Vine and The Gilded Spoon. In addition, she is the proud owner of Vin En Noir – Napa, a destination for wine lovers seeking exceptional tastings and experiences in the heart of wine country. With a passion for bringing people together over great food and fine wine, Chef Leilani continues to inspire and elevate every table she touches.
Deonna Hale
Tiffany is amazing and she specializes in providing administrative and operational support that keeps our business organized and running effectively. From communication follow ups to coordinating key events, Tiffany takes care of the details that make the big picture work. She brings with her structure, reliability and ease to the day to day operations of Vin En Noir with a friendly, professional touch.
Alfie Jackson